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In the home kitchen: ideas for simple dishes
A breakfast that starts with a taste
Butter makes the usual breakfast warmer and richer. It goes well with hot toasts, fresh bread, porridge, pancakes and cheesecakes.
Even a small amount of oil helps to reveal the taste of the dish and add a soft creamy note to it.
For baking and dough
Butter plays an important role in home baking. It affects the aroma, tenderness, friability and overall taste of the finished product.
Cookies, pies, buns, and creams work especially well when high-quality natural butter is used in the recipe.
For hot dishes
A piece of butter can be added to mashed potatoes, buckwheat, rice, vegetables or pasta. This is an easy way to make a dish more intense without complicated ingredients.
That is why butter remains a universal product for the kitchen — from breakfast to dinner.
