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How to choose a good butter in the store
Pay attention to the composition
The first thing to look at when choosing an oil is the composition. Natural butter should be an understandable product without unnecessary substitutes and artificial complication.
Butter is produced on the basis of dairy raw materials; the standards separately describe the requirements for the quality, safety and labeling of such a product.
Look at the appearance and packaging
The packaging must be intact, clean and tidy. It should indicate the product name, manufacturer, weight, fat content, shelf life and storage conditions.
For the buyer, these are not small things, but an important part of trusting the product.
Trust your taste and experience.
A good butter is recognized by its creamy aroma, dense texture and mild taste. It should not leave the feeling of a random product.
EkoMol Sergeevka focuses on natural butter so that the customer receives a product that is suitable for both the family and the everyday kitchen.